Anyway, this is one of my favorite pictures ever, which shows the great quality of (mostly organic) produce from Colombia. These avocados were silky, very rich and, because of the size, they lasted a few days. I immediately thought about C/Bta's Arepa Picante recipe made with the ripest avocados, boiled eggs, hot peppers, tomatoes, etc.
Now during a quick trip outside the city, I also took pictures of one of my family's very own avocado tree which grows in the Andean Mountains at our second home 1-1/2 hrs. outside Bogotá. By the way, can you identify the the hanging avocados??